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Ziti with Roasted Zucchini


Ziti with Roasted Zucchini Recipe

Ingredients:
  • 2 pounds medium zucchini, trimmed, cut into 1/4-inch-thick rounds
  • 12 garlic cloves, peeled, halved
  • 8 large shallots, halved, thinly sliced
  • 7 tablespoons olive oil, divided
  • 1/2 teaspoon dried crushed red pepper
  • 2 1-pound boxes ziti, cooked, drained, 3/4 cup cooking liquid reserved
  • 1 cup chopped fresh basil, divided
  • 3/4 cup grated Pecorino Romano cheese
Directions:
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