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Ziti and Eggplant

Ziti and Eggplant Recipe

  • 2 tablespoons olive oil
  • 1 eggplant, peeled and cut into 1/2-inch cubes
  • 1 (28 ounce) can crushed tomatoes
  • 2 tablespoons minced fresh basil
  • ground black pepper to taste
  • 1 1/4 teaspoons white sugar (optional)
  • 1 (7 ounce) jar roasted red pepper, drained and cut into strips
  • 1 (16 ounce) package dry ziti pasta
  • 3 pita bread rounds
  • 2 tablespoons butter
  • 1/4 cup grated Parmesan cheese or to taste
  • sweet paprika to taste
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 545
Total Fat 12.1g
Saturated Fat 4.1g
Cholesterol 13mg
Sodium 599mg
Total Carbohydrate 91.9g
Dietary Fiber 9.5g
Sugars 5.1g
Protein 18.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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