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Ziti Chicken and Broccoli

Ziti Chicken and Broccoli Recipe

  • 1 pound dry ziti pasta
  • 3 cloves garlic, chopped
  • 2 tablespoons butter
  • 1 pint heavy cream
  • 1 (10.75 ounce) can chicken broth
  • 1 cube chicken bouillon
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste
  • 3 tablespoons cornstarch
  • 2 large heads broccoli, steamed
  • 1 (14 ounce) can artichoke hearts in water
  • 6 breaded and fried skinless, boneless chicken breast halves, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 820
Total Fat 41.6g
Saturated Fat 20.1g
Cholesterol 181mg
Sodium 1125mg
Total Carbohydrate 69.3g
Dietary Fiber 6.9g
Sugars 2.5g
Protein 42.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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