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Zippy and Tangy Turkey Rice Soup

Zippy and Tangy Turkey Rice Soup Recipe

  • 1 leftover turkey carcass, broken into pieces
  • 1 large onion, chopped
  • 1 tablespoon chopped celery leaves, or to taste
  • 2 bay leaves
  • 1 tablespoon butter
  • 28 baby carrots, quartered
  • 3 stalks celery, chopped
  • 2 (14.5 ounce) cans stewed tomatoes with juice
  • 1 cup long-grain rice
  • 10 green beans, cut into bite-size pieces
  • 2 cubes chicken bouillon
  • 1 tablespoon dried marjoram
  • 1 teaspoon dried thyme
  • 2 sprigs fresh rosemary
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • 1 (15.25 ounce) can whole kernel corn, drained
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 168
Total Fat 3g
Saturated Fat 1.2g
Cholesterol 6mg
Sodium 620mg
Total Carbohydrate 32.9g
Dietary Fiber 3.5g
Sugars 6.4g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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