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Zippy Zucchini

Zippy Zucchini Recipe

  • 4 zucchinis, thinly sliced
  • 1 cup buttermilk baking mix
  • 1/2 cup chopped onion
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 4 eggs, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 339
Total Fat 24.5g
Saturated Fat 4.9g
Cholesterol 148mg
Sodium 960mg
Total Carbohydrate 20.7g
Dietary Fiber 1.7g
Sugars 3.9g
Protein 10.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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