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Zippy Egg Salad
- 1/4 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon light soy sauce
- 1/4 lime, juiced
- 1 teaspoon crushed red pepper
- salt and ground black pepper to taste
- 4 hard-cooked eggs, chopped
- 1 stalk celery, finely sliced
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 34.2g|
|Saturated Fat 7.5g|
|Total Carbohydrate 5.2g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|