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Zippy Cucumber Salad
- 2 large seedless cucumbers, sliced thin
- 1 large sweet onion, halved and sliced thin
- 2 teaspoons salt
- 1 large jalapeno pepper, seeded and minced
- 1/4 cup minced carrot
- 1/3 cup rice vinegar
- 1 teaspoon ground ginger
- 5 teaspoons white sugar
- 1/4 teaspoon coarse black pepper
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 5g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|