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Zingy Pesto Tuna Wrap

Zingy Pesto Tuna Wrap Recipe

  • 1 (6 ounce) can albacore tuna in water, drained and flaked
  • 2 tablespoons mayonnaise
  • 1 tablespoon basil pesto sauce
  • 1 teaspoon lemon juice
  • 1 pinch ground black pepper
  • 1 (10 inch) flour tortilla
  • 4 leaves lettuce
  • 1 slice provolone cheese
  • 5 pitted kalamata olives, cut in half
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 870
Total Fat 52g
Saturated Fat 13.3g
Cholesterol 106mg
Sodium 1912mg
Total Carbohydrate 42.3g
Dietary Fiber 3.4g
Sugars 2.5g
Protein 56.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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