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Zingy Pesto Tuna Wrap
- 1 (6 ounce) can albacore tuna in water, drained and flaked
- 2 tablespoons mayonnaise
- 1 tablespoon basil pesto sauce
- 1 teaspoon lemon juice
- 1 pinch ground black pepper
- 1 (10 inch) flour tortilla
- 4 leaves lettuce
- 1 slice provolone cheese
- 5 pitted kalamata olives, cut in half
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|Serving Size 1/1 of a recipe|
|Amount Per Serving|
|Total Fat 52g|
|Saturated Fat 13.3g|
|Total Carbohydrate 42.3g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|