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Zingy Lime Drizzle
- 225g Butter (salted) - softened
- 225g Golden Caster Sugar
- 225g Self-raising Flour
- 4 eggs
- Grated zest of 1 1/2 Lime
- For the Drizzle:
- Grated Zest of 1 1/2 Lime
- 85g Golden Caster Sugar
- 6 tbsp of Lime juice
Directions:View on BBC Good Food
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