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Zingerman’s Bulgarian Cucumber Soup

Zingerman’s Bulgarian Cucumber Soup Recipe

  • 3 medium-large cucumbers, peeled and seeded
  • 2 cups plain yogurt
  • One 8-ounce container sour cream
  • 1 cup milk
  • 3 tablespoons olive oil
  • 1 or 2 cloves garlic, to your taste, minced
  • 2 tablespoons chopped fresh dill
  • 1 cup walnuts, toasted (see Notes), cooled, and coarsely chopped
  • Salt and freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 341kcal (17%)
Total Fat 29g (45%)
Saturated Fat 9g (44%)
Cholesterol 35mg (12%)
Total Carbohydrate 15g
Dietary Fiber 2g
Sugars 10g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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