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Zinfandel-Braised Lamb with Crème Fraîche Mashed Potatoes


Zinfandel-Braised Lamb with Crème Fraîche Mashed Potatoes Recipe

Ingredients:
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground pepper
  • 2 pounds cubed leg of lamb meat
  • 6 garlic cloves
  • 3 shallots, halved
  • ½ cup olive oil
  • 1 onion, cut into 1-inch dice
  • 1 fennel bulb, quartered and sliced
  • 2 large carrots, peeled and cut into 1-inch-thick slices
  • 1 large celery root, peeled and cut into 1-inch cubes
  • 1 large parsnip, peeled and cut into 1-inch cubes
  • 2 cups zinfandel
  • 2 cups chicken or brown stock
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 729kcal (36%)
Total Fat 52g (80%)
Saturated Fat 17g (87%)
Cholesterol 109mg (36%)
Total Carbohydrate 21g
Dietary Fiber 4g
Sugars 4g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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