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- 3 tablespoons butter
- 1 1/2 cups white sugar
- 2 eggs
- 1 egg yolk
- 1 teaspoon lemon juice
- 2 1/3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 1/4 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup finely chopped walnuts
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|Serving Size 1/120 of a recipe|
|Amount Per Serving|
|Total Fat 0.8g|
|Saturated Fat 0.3g|
|Total Carbohydrate 4.5g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|