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Zesty veggie noodles
- 150g flat rice noodles
- 6 tbsp soy sauce
- 5 tbsp orange juice plus tsp finely grated zest
- 1 tsp sugar
- tsp cornflour
- 1 tbsp sunflower oil
- tbsp grated fresh ginger
- 2 garlic cloves , finely chopped
- 2 tbsp dry sherry
- 2 red peppers , seeded and sliced
- 2 carrots , finely sliced
- 2 courgettes , cut into fine strips
- 100g mangetout , sliced
- 220g can water chestnuts , sliced
- 1 bunch spring onions , shredded
Directions:View on BBC Good Food
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