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Zesty roast salmon & cod
- 800g thick skinless boneless salmon fillets , cut into 8
- 800g thick skinless boneless cod loin, cut into 8
- 3 tbsp olive oil
- 2 oranges , zest and juice
- 85g raisins
- 3 red peppers , halved, seeded and each half cut into 3
- 3 orange peppers , halved, seeded and each half cut into 3
- 50g pine nuts
- large handful flatleaf parsley , roughly chopped
Directions:View on BBC Good Food
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