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Zesty rice noodle salad
- 250g vermicelli rice noodles
- 4 carrots , cut into matchsticks
- 1 large red onion , thinly sliced
- handful each mint and coriander leaves
- juice 6 limes
- 2 tbsp caster sugar
- 1 tbsp fish sauce
- 2 red chillies , cut into thin slices
- drizzle vegetable oil
- 300g lean pork mince
Directions:View on BBC Good Food
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