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Zesty lentil & haddock pilaf
- 250g easy-cook basmati rice
- 3 red onions , finely sliced
- 2 tbsp olive oil
- 140g smoked haddock fillet
- 140g haddock fillet
- 250g pack ready-cooked Puy lentils
- zest 1 lemon (then cut the lemon into wedges)
- large bunch flat-leaf parsley , roughly chopped
- 25g toasted flaked almonds
Directions:View on BBC Good Food
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