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Zesty lentil & haddock pilaf


Zesty lentil & haddock pilaf Recipe

Ingredients:
  • 250g easy-cook basmati rice
  • 3 red onions , finely sliced
  • 2 tbsp olive oil
  • 140g smoked haddock fillet
  • 140g haddock fillet
  • 250g pack ready-cooked Puy lentils
  • zest 1 lemon (then cut the lemon into wedges)
  • large bunch flat-leaf parsley , roughly chopped
  • 25g toasted flaked almonds
Directions:
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