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Zesty haddock with crushed potatoes & peas


Zesty haddock with crushed potatoes & peas Recipe

Ingredients:
  • 600g floury potatoes , unpeeled, cut into chunks
  • 140g frozen peas
  • 2 tbsp extra-virgin olive oil
  • juice and zest lemon
  • 1 tbsp capers , roughly chopped
  • 2 tbsp snipped chives
  • 4 haddock or other chunky white fish fillets, about 120g each (or use 2 small per person)
  • 2 tbsp plain flour
  • broccoli , to serve
Directions:
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