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Zesty haddock with crushed potatoes & peas
- 600g floury potatoes , unpeeled, cut into chunks
- 140g frozen peas
- 2 tbsp extra-virgin olive oil
- juice and zest lemon
- 1 tbsp capers , roughly chopped
- 2 tbsp snipped chives
- 4 haddock or other chunky white fish fillets, about 120g each (or use 2 small per person)
- 2 tbsp plain flour
- broccoli , to serve
Directions:View on BBC Good Food
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