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Zesty carrot & ginger loaf

Zesty carrot & ginger loaf Recipe

  • 100g unsalted butter , plus extra for the tin
  • 100g dark muscovado sugar
  • 50g black treacle
  • 50g golden syrup (or use more black treacle if you like your ginger cake really dark)
  • zest 1 orange
  • zest and juice 1 lemon
  • 1 large carrot , grated (you will need 140g/5oz flesh)
  • 5 balls stem ginger from a jar, finely chopped
  • 175g self-raising flour
  • tsp bicarbonate of soda
  • 2 tsp ground ginger
  • tsp freshly ground black pepper
  • 2 eggs
  • 140g icing sugar
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