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Zesty Turkey Burgers from Campbell's Kitchen

Zesty Turkey Burgers from Campbell's Kitchen Recipe

  • 1/3 cup regular or reduced-calorie mayonnaise
  • 3 tablespoons canned cranberry sauce
  • 1 tablespoon Dijon-style mustard
  • 1 1/4 pounds ground turkey
  • 1/2 cup Pace® Picante Sauce
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 teaspoon dried thyme leaves, crushed
  • 1 cup shredded Cheddar cheese or smoked Cheddar cheese
  • 4 Pepperidge Farm® Hamburger Rolls, split and toasted
  • 1 large orange, peeled and cut into thin slices
  • Thinly sliced red onion
  • Green leaf lettuce
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 736
Total Fat 39.7g
Saturated Fat 11.9g
Cholesterol 146mg
Sodium 1081mg
Total Carbohydrate 51.7g
Dietary Fiber 7.8g
Sugars 17g
Protein 44.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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