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Zesty Slow-Cooker Italian Pot Roast

Zesty Slow-Cooker Italian Pot Roast Recipe

  • 4 medium potatoes, cut into quarters
  • 2 cups fresh or frozen whole baby carrots
  • 1 stalk celery, cut into 1-inch pieces
  • 1 medium Italian plum tomato, diced
  • 2 1/2 pounds beef bottom round roasts or beef chuck pot roast
  • 1/2 teaspoon ground black pepper
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 1/2 cup water
  • 1 tablespoon chopped roasted garlic* or chopped fresh garlic
  • 1 teaspoon dried basil leaves, crushed
  • 1 teaspoon dried oregano leaves, crushed
  • 1 teaspoon dried parsley flakes, crushed
  • 1 teaspoon vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 376
Total Fat 12.6g
Saturated Fat 4.7g
Cholesterol 66mg
Sodium 389mg
Total Carbohydrate 38.7g
Dietary Fiber 5.3g
Sugars 8.5g
Protein 26.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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