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Zesty Seafood Pasta

Zesty Seafood Pasta Recipe

  • 2 (16 ounce) packages extra-wide egg noodles
  • 1/4 cup extra-virgin olive oil, or as needed
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 stalks celery, diced
  • 5 cloves garlic, diced
  • 1/2 cup fresh parsley
  • 1 1/2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh basil
  • 1 lemon, zested and juiced
  • 2 (32 ounce) cartons seafood stock (such as Kitchen Basics®), divided
  • 1 teaspoon dried thyme
  • 1 tablespoon dried cilantro
  • 1/2 teaspoon dried dill weed
  • sea salt and ground black pepper to taste
  • 1 (12 ounce) package frozen peeled crawfish tails, thawed and undrained
  • 2 pounds peeled and deveined small shrimp
  • 3 tablespoons cornstarch
  • 1 cup half-and-half
  • 2 tablespoons Creole seasoning (such as Zatarain's®)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 483
Total Fat 12.7g
Saturated Fat 3.5g
Cholesterol 217mg
Sodium 695mg
Total Carbohydrate 59.8g
Dietary Fiber 3.6g
Sugars 2.2g
Protein 31.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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