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Zesty Sausage Souffle
- 2 teaspoons butter, or as needed
- 8 slices white bread, cut into cubes
- 1 (16 ounce) package bulk spicy breakfast sausage
- 2 green onions, minced
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 cup milk
- 6 eggs, beaten
- 1 cup milk
- 1/2 cup shredded Gruyere cheese
- 1/2 cup shredded extra-sharp Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 33.9g|
|Saturated Fat 13.4g|
|Total Carbohydrate 24.6g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|