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Zesty Quinoa Salad
- 1 pound quinoa
- 1 sweet onion, finely diced
- 1/2 cup flat leaf parsley, chopped
- 1/2 cup mint leaves, chopped
- 1 orange, segments divided and cut into bite sized pieces
- Zest of one orange
- 2 jalapeno chiles, seeded and chopped finely
- 6 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt to taste
Directions:View on PBS Food
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