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Zesty Pickled Brussels Sprouts

Zesty Pickled Brussels Sprouts Recipe

  • 2 pounds Brussels sprouts, trimmed and cut in half
  • 5 1-pint canning jars with lids and rings
  • 5 cloves garlic, divided
  • 1 1/4 teaspoons red pepper flakes, divided
  • 5 cups water
  • 5 cups distilled white vinegar
  • 7 tablespoons pickling salt
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 11
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 1228mg
Total Carbohydrate 2.2g
Dietary Fiber 0.9g
Sugars 0.5g
Protein 0.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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