Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Zesty Penne, Sausage and Peppers
- 3 cups penne pasta, uncooked
- 1 pound Italian sausage
- 1 green bell pepper, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 1 (26 ounce) jar spaghetti sauce
- 1 teaspoon fennel seed
- Dash crushed red pepper
- 4 ounces PHILADELPHIA Cream Cheese, cubed
- 1/4 cup KRAFT Shredded Parmesan Cheese
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 37.8g|
|Saturated Fat 14.8g|
|Total Carbohydrate 75.4g|
|Dietary Fiber 8.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|