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Zesty Penne, Sausage and Peppers

Zesty Penne, Sausage and Peppers Recipe

  • 3 cups penne pasta, uncooked
  • 1 pound Italian sausage
  • 1 green bell pepper, cut into thin strips
  • 1 red bell pepper, cut into thin strips
  • 1 (26 ounce) jar spaghetti sauce
  • 1 teaspoon fennel seed
  • Dash crushed red pepper
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 1/4 cup KRAFT Shredded Parmesan Cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 765
Total Fat 37.8g
Saturated Fat 14.8g
Cholesterol 86mg
Sodium 1914mg
Total Carbohydrate 75.4g
Dietary Fiber 8.6g
Sugars 19.5g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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