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Zesty Pasta with Sausage
- 1 pound sweet Italian pork sausage, casing removed
- 1 (26 ounce) jar Prego® Traditional Italian Sauce
- 1/2 cup sliced pitted ripe olives
- 1/8 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- 4 cups large tube-shaped pasta (ziti, rigatoni), cooked and drained
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