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Zesty Hoppin John Salad

Zesty Hoppin John Salad Recipe

  • 3 (15 ounce) cans black-eyed peas, drained
  • 8 stalks celery, cut into 1/4-inch dice
  • 10 roma (plum) tomatoes, cut into 1/4-inch dice
  • 1 cucumber, cut into 1/4-inch dice
  • 1 red onion, cut into 1/4-inch dice
  • 1 green bell pepper, cut into 1/4-inch dice
  • 1 yellow bell pepper, cut into 1/4-inch dice
  • 1 orange bell pepper, cut into 1/4-inch dice
  • 2 tomatillos, cut into 1/4-inch dice
  • 1/4 cup lemon juice
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon chopped cilantro
  • 1/2 teaspoon red pepper flakes, or to taste (optional)
  • 4 leaves romaine lettuce, or as needed (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 233
Total Fat 8.1g
Saturated Fat 1.3g
Cholesterol 0mg
Sodium 512mg
Total Carbohydrate 33.1g
Dietary Fiber 7.9g
Sugars 6.5g
Protein 9.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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