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Zesty Feta and Shrimp Summer Pasta Salad

Zesty Feta and Shrimp Summer Pasta Salad Recipe

  • 2 skinless, boneless chicken breast halves
  • 1 (16 ounce) package uncooked farfalle (bow tie) pasta
  • 1/2 pound frozen cooked cocktail shrimp
  • 1 (2.25 ounce) can diced black olives, drained
  • 1 pint cherry tomatoes
  • 1/2 cup baby carrots, chopped
  • 1 cucumber, diced
  • 1/2 cup balsamic vinegar
  • 1 (6 ounce) package feta cheese, crumbled
  • salt-free seasoning blend to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 371
Total Fat 7.8g
Saturated Fat 3.8g
Cholesterol 91mg
Sodium 397mg
Total Carbohydrate 50.2g
Dietary Fiber 3.5g
Sugars 4.7g
Protein 23.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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