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Zesty Feta and Shrimp Summer Pasta Salad
- 2 skinless, boneless chicken breast halves
- 1 (16 ounce) package uncooked farfalle (bow tie) pasta
- 1/2 pound frozen cooked cocktail shrimp
- 1 (2.25 ounce) can diced black olives, drained
- 1 pint cherry tomatoes
- 1/2 cup baby carrots, chopped
- 1 cucumber, diced
- 1/2 cup balsamic vinegar
- 1 (6 ounce) package feta cheese, crumbled
- salt-free seasoning blend to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.8g|
|Saturated Fat 3.8g|
|Total Carbohydrate 50.2g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|