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Zesty Black Bean and Avocado Salad


Zesty Black Bean and Avocado Salad Recipe

Ingredients:
  • 3 cups cooked black beans (1 cup dried or 2 14 oz cans)
  • 2 tablespoons red wine vinegar
  • 1 medium avocado, diced
  • 1 stalk celery, diced
  • 1 green onion, sliced
  • 1 cubanelle pepper or 2 jalapeos, seeded and diced
  • 1/2 red bell pepper, seeded and diced
  • 1/4 cup olive oil
  • 1 tablespoon champagne or white wine vinegar
  • 1 fresh green chili or jalapeo, seeded and minced
  • small handful fresh cilantro, finely chopped
  • juice from 1 lime
  • 1/2 teaspoon sea salt
  • fresh ground black pepper to taste
Directions:
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Rank

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