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Zeppole with Chocolate Sauce
- 8 oz. 70% bittersweet chocolate, chopped
- 1 cup heavy whipping cream
- 1/4 cup honey
- 2 cups plus 1/2 Tbsp. bread flour
- 1/2 cup plus 1/2 Tbsp. whole milk
- 3 Tbsp. sugar
- 1 1/2 tsp. lemon zest
- 3/4 tsp. active dry yeast (from 1 envelope)
- 3/4 tsp. fine sea salt
- 2 large eggs
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, cut into cubes
- Vegetable oil (for deep-frying)
- Powdered sugar
Directions:View on Bon Appetit
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