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Zeppole with Chocolate Sauce


Zeppole with Chocolate Sauce Recipe

Ingredients:
  • 8 ounces 70% bittersweet chocolate, chopped
  • 1 cup heavy whipping cream
  • 1/4 cup honey
  • 2 cups plus 1/2 tablespoon bread flour
  • 1/2 cup plus 1/2 tablespoon whole milk
  • 3 tablespoons sugar
  • 1 1/2 teaspoons lemon zest
  • 3/4 teaspoon active dry yeast (from 1 envelope)
  • 3/4 teaspoon fine sea salt
  • 2 large eggs
  • 3/4 cup (1 1/2 stick) unsalted butter, room temperature, cut into cubes
  • Vegetable oil (for deep-frying)
  • Powdered sugar
Directions:
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Rank

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