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Zeppole with Chocolate Sauce
- 8 ounces 70% bittersweet chocolate, chopped
- 1 cup heavy whipping cream
- 1/4 cup honey
- 2 cups plus 1/2 tablespoon bread flour
- 1/2 cup plus 1/2 tablespoon whole milk
- 3 tablespoons sugar
- 1 1/2 teaspoons lemon zest
- 3/4 teaspoon active dry yeast (from 1 envelope)
- 3/4 teaspoon fine sea salt
- 2 large eggs
- 3/4 cup (1 1/2 stick) unsalted butter, room temperature, cut into cubes
- Vegetable oil (for deep-frying)
- Powdered sugar
Directions:View on Epicurious
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