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Zeke's Tortilla Soup

Zeke's Tortilla Soup Recipe

  • 6 skinless, boneless chicken breast halves
  • 3 cups vegetable oil for frying
  • 36 (6 inch) corn tortillas, cut into strips
  • 15 cups water
  • 15 cubes chicken bouillon
  • 1 (14 ounce) can peeled and diced tomatoes with juice
  • 1 small onion
  • 3 cloves garlic
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 1 teaspoon chili powder
  • 1/4 cup dried oregano
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 3 cups shredded Monterey Jack cheese
  • 3 avocado - peeled, pitted and sliced
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 509
Total Fat 25g
Saturated Fat 7.8g
Cholesterol 60mg
Sodium 1830mg
Total Carbohydrate 46.3g
Dietary Fiber 10.3g
Sugars 2.8g
Protein 27.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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