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Zamosc Gefilte Fish


Zamosc Gefilte Fish Recipe

Ingredients:
  • 3 pounds carp (meat)
  • 1 1/2 pounds whitefish, pickerel, or rockfish (meat)
  • 1 1/2 pounds yellow pike or buffel (meat)
  • 6 onions
  • 2 tablespoons salt, or to taste
  • 6 eggs
  • 3 tablespoons sugar
  • 1 /21 cup matzah meal
  • 3/4 cup water
  • 1 teaspoon almond extract or 1/4 cup ground almonds (optional)
  • 1 1/4 teaspoons pepper
  • Horseradish (bottled or fresh)
  • 4 stalks celery, cut in 4-inch slices
  • 3 onions, sliced
  • 6 carrots, sliced on the bias
  • 8 cups water, or enough to cover bones with 1 inch to spare (use less rather than more)
  • Bones of fish (and heads, if desired)
  • 1 tablespoon salt
  • 1/2 tablespoon freshly ground pepper
  • 1 tablespoon sugar
Directions:
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Rank

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