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- 1/2 cup sesame seeds
- 1/2 cup coriander seeds
- 1 tablespoon cumin seeds
- 1/2 cup walnut pieces
- 1/4 cup sunflower seeds
- 1/2 cup raw pistachios
- 2 cinnamon sticks
- 1 tablespoon black peppercorns
- 1 teaspoon rock salt or sea salt
- 2 teaspoons sumac
- pinch of dried marjoram
- 1/3 cup dried fenugreek leaves
- pinch of dried thyme
- pinch of dried oregano
- 1 teaspoon chili powder
Directions:View on Lisa's Kitchen
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