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Zadi's Potato Bread
- 4 cups water
- 1/3 cup butter
- 1/3 cup white sugar
- 1/4 cup dry buttermilk powder
- 4 teaspoons salt
- 2 (.25 ounce) packages active dry yeast
- 1 cup instant mashed potato flakes
- 10 cups bread flour, divided
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 3.6g|
|Saturated Fat 1.8g|
|Total Carbohydrate 46.6g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|