Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Zach's Escarole Salad
- 2 heads escarole, tough outer green leaves removed, remaining leaves torn into bite-sized pieces
- 5 sunchokes, scrubbed and thinly sliced
- 1/2 cup blanched whole almonds,
- and ground or finely chopped
- 1/2 cup coarsely grated Tuscan caciotta or cacio di Roma
- 6 tablespoons
- Maldon or other flaky salt and coarsely ground black pepper
Directions:View on Epicurious
Why don't we display directions?