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Zach's Escarole Salad


Zach's Escarole Salad Recipe

Ingredients:
  • 2 heads escarole, tough outer green leaves removed, remaining leaves torn into bite-sized pieces
  • 5 sunchokes, scrubbed and thinly sliced
  • 1/2 cup blanched whole almonds,
  • and ground or finely chopped
  • 1/2 cup coarsely grated Tuscan caciotta or cacio di Roma
  • 6 tablespoons
  • Maldon or other flaky salt and coarsely ground black pepper
Directions:
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Rank

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