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Zabaglione trifle slice
- 4 egg yolks
- 100g golden caster sugar
- 100ml white wine , not too dry
- 100ml marsala
- 284ml carton double cream
- 200g panettone
- 3-4 tbsp marsala
- 425g can pitted black cherries , well drained
- cocoa powder , for sifting
- holly , to decorate
Directions:View on BBC Good Food
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