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Zaatar Roasted Sweet Potato, Chickpea, and Spinach Salad
- 1 medium sweet potato
- medium onion
- cup greek yogurt (or cup heavy cream)
- 2 tablespoons
- Juice from lemon
- 2 tablespoons olive oil
- cup minced parsley
- 4 ounces goat cheese
- 1 cup chickpeas, rinsed and drained if using canned
- 3-4 handfuls spinach
Directions:View on Naturally Ella
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