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Yuzu Maple Leaf Cocktail
- 2 ounces / 1/4 cup bourbon (I used
- 3/4 ounce / 1 1/2 tablespoon good maple syrup
- 1/2 ounce / 1 tablespoon well-strained, fresh yuzu juice
- 1/2 ounce / 1 tablespoon well-strained, fresh Meyer lemon juice
- extra small pinch of fine grain sea salt
Directions:View on 101 Cookbooks
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