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Yuzu Kosho


Yuzu Kosho Recipe

Ingredients:
  • 1 cup finely grated lime zest (from about 16 limes)
  • 2 tablespoons finely grated lemon zest
  • 2 tablespoons finely grated grapefruit zest (preferably white)
  • 1 teaspoon kosher salt
  • 2 tablespoons fresh grapefruit juice (preferably white)
  • 2 tablespoons bottled yuzu juice
  • 1 green Thai chile, seeded, minced
  • 2 teaspoons fresh lime juice
  • Pinch of sugar
Directions:
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