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Yunnan Stir-Fried Azuki Beans and Green Pepper (Hungdo Chow Ching Jiao)
- 1 cup dried azuki beans
- 1/2 oz dried shiitake mushrooms
- 2 tablespoons sesame oil
- 3 green onions, sliced
- 1 green pepper, seeded and diced
- 2 fresh green chilies, seeded and diced
- 6 white mushrooms, sliced
- 3 cloves garlic, crushed or minced
- 4 tablespoons tamari or soy sauce
- 3/4 teaspoons sugar
- 1/4 teaspoon cayenne
Directions:View on Lisa's Kitchen
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