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Yunnan Steamed Chicken Soup

Yunnan Steamed Chicken Soup Recipe

  • One 4- to 5-pound chicken
  • 2 cups water
  • 4 thin slices peeled fresh ginger
  • 5 small scallions, green and white portions, sliced
  • 2 to 3 tablespoons Chinese rice wine or dry sherry
  • ½ to 1 teaspoon salt, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 241kcal (12%)
Total Fat 17g (26%)
Saturated Fat 5g (24%)
Cholesterol 83mg (28%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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