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Yummy Taco Salad Dip

Yummy Taco Salad Dip Recipe

  • 1 (16 ounce) can refried beans
  • 2 avocados, peeled and pitted
  • 1 teaspoon lemon juice
  • 1 (16 ounce) container sour cream
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 tomatoes, diced
  • 1 (2.25 ounce) can sliced black olives, drained
  • 1 bunch green onions, chopped
  • 1 (16 ounce) package Cheddar cheese, shredded
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Nutritional information
Nutrition Facts
Serving Size 1/56 of a recipe
Amount Per Serving
Calories 74
Total Fat 5.6g
Saturated Fat 3g
Cholesterol 13mg
Sodium 135mg
Total Carbohydrate 3.3g
Dietary Fiber 1.1g
Sugars 0.4g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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