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Yummy Taco Salad Dip
- 1 (16 ounce) can refried beans
- 2 avocados, peeled and pitted
- 1 teaspoon lemon juice
- 1 (16 ounce) container sour cream
- 1 (1.25 ounce) package taco seasoning mix
- 2 tomatoes, diced
- 1 (2.25 ounce) can sliced black olives, drained
- 1 bunch green onions, chopped
- 1 (16 ounce) package Cheddar cheese, shredded
Directions:View on All Recipes
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|Serving Size 1/56 of a recipe|
|Amount Per Serving|
|Total Fat 5.6g|
|Saturated Fat 3g|
|Total Carbohydrate 3.3g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|