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Yummy Rainbow Cake

Yummy Rainbow Cake Recipe

  • 1 (18.25 ounce) package white cake mix
  • 1 1/4 cups water
  • 1/4 cup vegetable oil
  • 3 egg whites
  • 1/2 cup multicolored sprinkles (jimmies)
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 cups mini candy-coated chocolate pieces
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 465
Total Fat 22.1g
Saturated Fat 9.5g
Cholesterol 4mg
Sodium 321mg
Total Carbohydrate 62.7g
Dietary Fiber 1.1g
Sugars 51g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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