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Yummy Pumpkin Pie


Yummy Pumpkin Pie Recipe

Ingredients:
  • 1 (9 inch) pie crust, baked
  • 1 (3 ounce) package egg custard mix
  • 1/4 cup packed brown sugar
  • 1 1/4 teaspoons pumpkin pie spice
  • 1 1/2 cups pumpkin puree
  • 1 2/3 cups sweetened condensed milk
  • 1 egg, beaten
  • 1 cup frozen whipped topping, thawed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 407
Total Fat 13.9g
Saturated Fat 7.5g
Cholesterol 48mg
Sodium 372mg
Total Carbohydrate 64.8g
Dietary Fiber 1.5g
Sugars 54.3g
Protein 7.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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