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Yummy Pumpkin Pie
- 1 (9 inch) pie crust, baked
- 1 (3 ounce) package egg custard mix
- 1/4 cup packed brown sugar
- 1 1/4 teaspoons pumpkin pie spice
- 1 1/2 cups pumpkin puree
- 1 2/3 cups sweetened condensed milk
- 1 egg, beaten
- 1 cup frozen whipped topping, thawed
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.9g|
|Saturated Fat 7.5g|
|Total Carbohydrate 64.8g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|