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Yummy Orange Chicken and Rice
- 1 (12 ounce) jar orange marmalade
- 1/2 cup orange juice
- 1/2 cup water
- 2 cups cooked chicken, grilled or roasted
- 1 large orange, washed and thinly sliced
- 1 cup frozen sugar snap peas, thawed
- 2 cups cooked Minute® White Rice or Minute® Brown Rice
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.9g|
|Saturated Fat 2.5g|
|Total Carbohydrate 113.1g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|