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Yummy Marbled Pound Cake
- 1 cup (2 sticks) unsalted butter, softened, plus 1 tablespoon melted butter for brushing
- 1 2/3 cups plus 1 generous tablespoon whisked cake flour (whisk, don’t sift, before measuring)
- 2 rounded tablespoons (one 0.8-ounce packet) dried buttermilk
- 1 teaspoon baking powder
- ¼ rounded teaspoon salt
- 4 ounces bittersweet chocolate, finely chopped
- 1 1/3 cups granulated sugar
- 4 extra large eggs, made tepid by submerging in a bowl of very hot tap water for 10 minutes
- 2 teaspoons pure vanilla extract
- 2 teaspoons minced lemon or orange zest (optional)
- Confectioners sugar for dusting
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 248kcal (12%)|
|Total Fat 14g (21%)|
|Saturated Fat 8g (40%)|
|Cholesterol 80mg (27%)|
|Total Carbohydrate 30g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|