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- 8 ounces lasagna noodles
- 1 pound lean ground beef
- 2/3 (28 ounce) jar spaghetti sauce
- 2 pounds ricotta cheese
- 1/2 cup grated Romano cheese
- 1 egg
- 1/4 cup dried basil
- 1 clove garlic, pressed
- 1 (8 ounce) package sliced pepperoni sausage
- 8 ounces mozzarella cheese, shredded
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 52.2g|
|Saturated Fat 23.7g|
|Total Carbohydrate 50.4g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|