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Yummy Korean Glass Noodles (Jap Chae)
- 1 pkg. (8 serving size) sweet potato vermicelli
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup brown sugar
- 1/2 cup boiling water
- 3 tablespoons vegetable oil
- 1 teaspoon toasted sesame seeds
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.7g|
|Saturated Fat 1.7g|
|Total Carbohydrate 65.2g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|