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- 8 ripe Hass avocados - pitted, peeled, and diced
- 3 roma (plum) tomatoes, chopped
- 1/2 cup chopped fresh cilantro
- 4 green onions, chopped
- 4 jalapeno peppers, seeded and minced
- 4 cloves garlic, finely minced
- 3 limes, juiced
- salt and ground black pepper to taste
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 14.8g|
|Saturated Fat 2.1g|
|Total Carbohydrate 10.4g|
|Dietary Fiber 7.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|